Langhe Chardonnay is a white wine with an intense straw yellow colour with golden shades. The aroma is intense and floral, with nice mineral notes with aging. A full and enveloping taste that is smooth and round, and with a pleasant acidity and a intense aftertaste, ensures superb freshness to the wine.
Early/mid September. The grapes are harvested by hand in perforated baskets to allow air to pass through the bunches. Soft pressing to obtain the first must. Cold Decanting (6/7°C).
30-40 days of fermentation in stainless steel vats at a controlled temperature (15-16°C) with the must in contact with the lees.
In the bottle for 8-10 months in the cellar.
Intense straw yellow with golden shades.
Intense and floral with mineral notes.
Full, enveloping, balanced and round.
From 13.5% to 14% Vol. (Depending on the vintage).
5 to 5.5 g/L approximately
TO BE SERVED WITH
Appetisers and meals with fish.