Barbera d'Alba is a red wine that is very lively and intense and ruby red in colour, with a winy but delicate bouquet, with fruity aromas including cherry, light cherry and blackberry. Great structure and balance, ideal for ageing with a balanced flavor.

GRAPE VARIETY: 100% Barbera.

VINEYARD AREA: 2.5 hectares.

HARVEST: early October. The grapes are harvested by hand in perforated baskets to allow air to pass through the bunches. The pressing is soft.

FERMENTATION: "pied de cuve" with selected yeasts and 8-10 days of fermentation at a controlled temperatured (27°C) with open repassing of must over the grape dregs at key stages in the process. Racking and gentle pressing to obtain only the best wine. Natural malolactic fermentation in a temperature-controlled environment (20°C).

AGEING: from 8-12 months in stainless steel vats and 8-12 months in 25 hectolitre wooden barrels of Allier and Slavonian Oak.

REFINING: in the bottle for 8-10 months in a temperature-controlled environment.

COLOUR: lively and intense ruby red.

BOUQUET: winey but delicate, with fruity aromas such as cherry, light cherry and blackberry.

TASTE: austere and slightly tannic, full and harmonious.

ALCOHOL CONTENT: from 13% to 14% Vol. (Depending on the vintages).

TO BE SERVED WITH: meat, game and cheese based dishes.